How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel Dip?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, cut in quarters, 2 tablespoons water, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.

Is Roasted Fennel Dip suitable as snacks & appetizers?

Yes, Roasted Fennel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fennel Dip Recipe

Name: Roasted Fennel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, cut in quarters; 2 tablespoons water; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/2 cup sour cream; 1 tablespoon white balsamic vinegar; 1/2 teaspoon fresh thyme; 1/4 teaspoon grated lemon zest

Roasted Fennel Dip – a delicious recipe with fennel bulb, water, olive oil, salt, sour cream, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 fennel bulb, cut in quarters
2 tablespoons water
1 tablespoon olive oil
1/4 teaspoon salt
1/2 cup sour cream
1 tablespoon white balsamic vinegar
1/2 teaspoon fresh thyme
1/4 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Fennel Dip

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