Grilled Steak & Summer Vegetable Rice

1. 1

   Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

2. 2

   Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.

3. 3

   Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.