Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress Recipe

Name: Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 1 2-pound beef tenderloin, trimmed; 2 tablespoons extra-virgin olive oil; 2 tablespoons dried herbes de Provence; 6 ciabatta rolls; 6 tablespoons mayonnaise; 6 tablespoons Dijon mustard; 1/2 pound Brie, chilled, cut into 1/4-inch-thick slices; 2 cups (loosely packed) watercress; 6 hard-boiled eggs, peeled, sliced

Servings: persons

3 large red bell peppers
1 2-pound beef tenderloin, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons dried herbes de Provence
6 ciabatta rolls
6 tablespoons mayonnaise
6 tablespoons Dijon mustard
1/2 pound Brie, chilled, cut into 1/4-inch-thick slices
2 cups (loosely packed) watercress
6 hard-boiled eggs, peeled, sliced

1
Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
2
Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
3
Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
4
Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red bell peppers, 1 2-pound beef tenderloin, trimmed, 2 tablespoons extra-virgin olive oil, 2 tablespoons dried herbes de Provence, and more.

Yes, Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

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