Lentils And Smok-Y-Links Recipe

Name: Lentils And Smok-Y-Links
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lentils; 3 c. water; 2 tsp. parsley flakes; 1 tsp. salt (optional); 1/4 lb. bacon (optional); 1/2 c. chopped celery; 1/4 c. chopped onion; 1 clove minced garlic; 2 Tbsp. flour; 1/4 tsp. pepper; 1 (1 lb.) can crushed tomatoes; 1 (12 oz.) pkg. Smok-Y-Links; 1 bay leaf

Servings: persons

1/2 lb. lentils
3 c. water
2 tsp. parsley flakes
1 tsp. salt (optional)
1/4 lb. bacon (optional)
1/2 c. chopped celery
1/4 c. chopped onion
1 clove minced garlic
2 Tbsp. flour
1/4 tsp. pepper
1 (1 lb.) can crushed tomatoes
1 (12 oz.) pkg. Smok-Y-Links
1 bay leaf

1
In a large saucepan, combine lentils, parsley, water, salt and bay leaf.
2
Simmer until tender (1 hour).
3
Cut bacon into cubes and cook crisp.
4
Remove; drain off all but 2 tablespoons of drippings or use 2 tablespoons of oil.
5
Saute celery, onion and garlic until tender.
6
Stir in flour and tomatoes and heat to boiling.
7
Drain lentils (if needed) and discard bay leaf.
8
Cut sausages into bite size pieces and add to mixture with lentils and bacon.
9
Simmer 15 minutes to blend flavors.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. lentils, 3 c. water, 2 tsp. parsley flakes, 1 tsp. salt (optional), and more.

Yes, Lentils And Smok-Y-Links falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils And Smok-Y-Links

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