Beef Paprika

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. vegetable oil; 1 c. sliced onion; 1 small clove garlic; 3/4 c. catsup; 2 Tbsp. Worcestershire; 1 Tbsp. brown sugar; 2 lb. beef chuck or round, cut into 1-inch cubes; 2 tsp. salt; 2 tsp. paprika; 1 tsp. dry mustard; 1 1/2 c. water; 3 c. hot, cooked noodles; dash of cayenne red pepper

Eats Now Editorial Team · Meat & Poultry

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Beef Paprika – a delicious recipe with vegetable oil, onion, clove garlic, catsup, Worcestershire, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
1 c. sliced onion
1 small clove garlic
3/4 c. catsup
2 Tbsp. Worcestershire
1 Tbsp. brown sugar
2 lb. beef chuck or round, cut into 1-inch cubes
2 tsp. salt
2 tsp. paprika
1 tsp. dry mustard
1 1/2 c. water
3 c. hot, cooked noodles
dash of cayenne red pepper

1
Heat vegetable oil in large skillet.
2
Add meat, onion and garlic (minced).
3
Cook and stir until meat is brown and onion is tender.
4
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/4 cups water.
5
Cover and simmer 2 to 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. sliced onion, 1 small clove garlic, 3/4 c. catsup, and more.

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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