How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Apple Stuffing?

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped celery, 2 tablespoons butter, 2 cups toasted bread cubes or 2 cups croutons, 2 tablespoons minced onions, and more.

Is Ham Steak With Apple Stuffing suitable as meat & poultry?

Yes, Ham Steak With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Apple Stuffing Recipe

Name: Ham Steak With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped celery; 2 tablespoons butter; 2 cups toasted bread cubes or 2 cups croutons; 2 tablespoons minced onions; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon ground black pepper; 2 tablespoons water; 1 cup diced apple; 2 lbs ham steaks, of approximate equal size; 8 -10 whole cloves; 2 tablespoons orange juice; 1 tablespoon butter, melted

Try this homemade Ham Steak With Apple Stuffing recipe the whole family will love. Made with celery, butter, bread and onions. Easy step-by-step instruc…

This Ham Steak With Apple Stuffing relies on simple, everyday ingredients such as chopped celery, butter, minced onions and salt. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Steak With Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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