Name: Grilled Steak Salad With Fruit
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 small garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1/2 pound beef top sirloin steak; 6 cups torn romaine; 1 medium mango, peeled and sliced; 1 cup julienned peeled jicama; 1 small red onion, sliced and separated into rings; 2 teaspoons honey

Servings: 4 persons

1/4 cup lime juice
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 pound beef top sirloin steak
6 cups torn romaine
1 medium mango, peeled and sliced
1 cup julienned peeled jicama
1 small red onion, sliced and separated into rings
2 teaspoons honey

1
In a small bowl, combine the first 7 ingredients. Pour 3 tablespoons marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 5 minutes before slicing.
3
Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Steak Salad With Fruit

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