Grilled Steak Salad With Asian Dressing Recipe

Name: Grilled Steak Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) rib eye steak; 1 tablespoon soy sauce; 1 teaspoon Montreal steak seasoning, or to taste; 1/2 lemon, juiced; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 2 tablespoons white sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon garlic powder; 2 pinches red pepper flakes; 10 leaves romaine lettuce, torn into bite-size pieces; 1/2 large English cucumber, cubed; 1 avocado - peeled, pitted, and diced; 1 tomato, cut into wedges; 1 carrot, grated; 4 thin slices red onion; 3 tablespoons toasted sesame seeds

Servings: persons

1 (12 ounce) rib eye steak
1 tablespoon soy sauce
1 teaspoon Montreal steak seasoning, or to taste
1/2 lemon, juiced
2 tablespoons rice vinegar
2 tablespoons olive oil
2 tablespoons white sugar
1/2 teaspoon sesame oil
1/4 teaspoon garlic powder
2 pinches red pepper flakes
10 leaves romaine lettuce, torn into bite-size pieces
1/2 large English cucumber, cubed
1 avocado - peeled, pitted, and diced
1 tomato, cut into wedges
1 carrot, grated
4 thin slices red onion
3 tablespoons toasted sesame seeds

1
Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
4
Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) rib eye steak, 1 tablespoon soy sauce, 1 teaspoon Montreal steak seasoning, or to taste, 1/2 lemon, juiced, and more.

Yes, Grilled Steak Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad With Asian Dressing

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