Refrigerator Day Pot Roast Salad Recipe

Name: Refrigerator Day Pot Roast Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; Salt and pepper; 1 teaspoon Dijon mustard.; 1/4 cup olive oil; Little bit of minced garlic; 1 tablespoon rinsed capers, chopped; 1/2 teaspoon salt; Freshly ground black pepper; Any leftover juices, degreased, from braised beef; 1 or 1 1/2 cups cubed leftover pot roast; 1/4 cup thinly sliced red onion; 2 tablespoons minced parsley; Tomato slices; Potato salad made with leftover boiled potatoes or cole slaw

Servings: persons

1 1/2 tablespoons red wine vinegar
Salt and pepper
1 teaspoon Dijon mustard.
1/4 cup olive oil
Little bit of minced garlic
1 tablespoon rinsed capers, chopped
1/2 teaspoon salt
Freshly ground black pepper
Any leftover juices, degreased, from braised beef
1 or 1 1/2 cups cubed leftover pot roast
1/4 cup thinly sliced red onion
2 tablespoons minced parsley
Tomato slices
Potato salad made with leftover boiled potatoes or cole slaw

1
In the bottom of a mixing bowl whisk together the vinegar, 1/2 teaspoon salt, pepper and Dijon mustard.
2
Slowly drizzle in the olive oil and whisk until emulsified.
3
Add the garlic, capers, leftover juices and season with salt and pepper.
4
Set meat in a nonreactive serving dish and scatter the onions over the top.
5
Pour dressing over the top and marinate at room temperature for an hour or longer.
6
Garnish with parsley and tomato slices.
7
Serve with a potato salad or cole slaw.

143

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, Salt and pepper, 1 teaspoon Dijon mustard., 1/4 cup olive oil, and more.

Yes, Refrigerator Day Pot Roast Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refrigerator Day Pot Roast Salad

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