How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Red Onion, and Parsley Salad?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans cannellini beans, rinsed and drained, 14 medium red onion, thinly sliced, ½ cup fresh parsley leaves, packed, 2 tablespoons extra virgin olive oil, and more.

Is Bean, Red Onion, and Parsley Salad suitable as salads?

Yes, Bean, Red Onion, and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean, Red Onion, and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean, Red Onion, and Parsley Salad Recipe

Name: Bean, Red Onion, and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans cannellini beans, rinsed and drained; 14 medium red onion, thinly sliced; ½ cup fresh parsley leaves, packed; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon red wine vinegar; salt, to taste; pepper, to taste

Bean, Red Onion, and Parsley Salad – a delicious recipe with cannellini beans, red onion, parsley, extra virgin olive oil, red wine vinegar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 1/2 ounce) cans cannellini beans, rinsed and drained
14 medium red onion, thinly sliced
½ cup fresh parsley leaves, packed
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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Bean, Red Onion, and Parsley Salad

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