How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Amber Ale Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 cup sliced almonds, 1/2 cup amber ale, preferably a maple amber ale, 1/4 cup maple syrup, 2 tablespoons olive oil, and more.

Is Kale Salad with Amber Ale Vinaigrette suitable as salads?

Yes, Kale Salad with Amber Ale Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Amber Ale Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Amber Ale Vinaigrette Recipe

Name: Kale Salad with Amber Ale Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds; 1/2 cup amber ale, preferably a maple amber ale; 1/4 cup maple syrup; 2 tablespoons olive oil; Juice and zest of 1/2 orange; Kosher salt and freshly ground black pepper; 2 bunches lacinato kale, de-stemmed and cut into ribbons; 1/2 cup dried apricots, chopped

Fresh, crisp and full of flavor — this Kale Salad with Amber Ale Vinaigrette is a must-try. Made with almonds, amber ale, maple syrup and olive oil. Eas…

This Kale Salad with Amber Ale Vinaigrette relies on simple, everyday ingredients such as sliced almonds, maple syrup, olive oil and juice and zest of 1/2 orange. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup sliced almonds
1/2 cup amber ale, preferably a maple amber ale
1/4 cup maple syrup
2 tablespoons olive oil
Juice and zest of 1/2 orange
Kosher salt and freshly ground black pepper
2 bunches lacinato kale, de-stemmed and cut into ribbons
1/2 cup dried apricots, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Salads

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