Grilled Steak On A Rocket Bead With Parmesan Shavings And Balsamic Glaze

1. 1

   Season the steaks with salt and fresh ground pepper.

2. 2

   Pre-heat grill to 500 degrees F. and let it get very hot.

3. 3

   Put steaks on the broiler pan and grill in the oven for 5 minutes. Turn and brown on the other side.

4. 4

   Remove from the oven and cover in aluminium foil to rest for 5 minutes.

5. 5

   Make a bead of rocket leaves on the plates.

6. 6

   Slice the steaks and cover the rocket leaves with the slices of meat. Drzzle 1 teaspoon of olive oil over the meat, sprinkle with the parmesan shavings and drizzle the balsamic glaze over the parmesan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.