Texas Brisket

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   ["Place brisket in roasting pan with 3"" sides. Cover with foil and marinate over night in worcestershire sauce and liquid smoke.", "", "Preheat over to 275. Cook fat side up for five hours. When done, use a strainer to drain off fat from the juices. Save about one cup of liquid.", "", "Place the meat in a casserole dish. Cut lengthwise into big chunks. Pour barbeque sauce on top with extra liquid and cover pan with foil. Let sit for 10-15 minutes and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.