Picnic Loaf With Sausage, Almonds And Wild Rice Recipe

Name: Picnic Loaf With Sausage, Almonds And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. broken wild rice (see Note); 1 c. chicken broth; Butter; 3 eggs; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/4 c. olive oil; 1/2 c. plain yogurt; 11/4 c. all-purpose flour; 1 tbsp. baking powder; 1 cooked chicken-apple sausage (3 to 4 oz.), cut into 1/2-in. chunks; 1/2 c. plus 2 tbsp. sliced almonds, divided; 1/2 c. finely chopped parsley

Servings: persons

1/3 c. broken wild rice (see Note)
1 c. chicken broth
Butter
3 eggs
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 c. olive oil
1/2 c. plain yogurt
11/4 c. all-purpose flour
1 tbsp. baking powder
1 cooked chicken-apple sausage (3 to 4 oz.), cut into 1/2-in. chunks
1/2 c. plus 2 tbsp. sliced almonds, divided
1/2 c. finely chopped parsley

1
In a small pan over high heat, bring wild rice and broth to a boil. Cover, reduce heat, and simmer until very tender, about 35 minutes. Drain and discard any extra liquid; you should have about 11/3 cups cooked wild rice.
2
Preheat oven to 350 degrees. Butter a 9- by 5-inch loaf pan.
3
In a medium bowl, whisk together eggs, salt, and pepper. Whisk in oil and yogurt. Sift flour and baking powder into egg mixture; stir to combine. Stir in sausage, 1/2 cup almonds and parsley.
4
Pour batter into pan, level surface with a spatula, and sprinkle the remaining 2 tablespoons sliced almonds on top.
5
Bake until a wooden skewer inserted in the center comes out clean, 45 to 55 minutes. Let cool for 15 minutes in pan. Run a knife around pan to loosen loaf, gently invert loaf onto a rack, and carefully set loaf upright to cool completely, about 2 hours. Cut in 1-inch-wide slices. Wrap cooled loaf airtight and chill up to 1 day. Bring to room temperature before serving.

1259

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. broken wild rice (see Note), 1 c. chicken broth, Butter, 3 eggs, and more.

Yes, Picnic Loaf With Sausage, Almonds And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Loaf With Sausage, Almonds And Wild Rice

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