Chicken Breasts With Tomatoes and Eggplant Recipe

Name: Chicken Breasts With Tomatoes and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant, diced (5 cups); Salt to taste if desired; Freshly ground pepper to taste; 2 boneless, skinless chicken breasts, split to make 4 pieces (1 pound); 1 tablespoon flour; 3 tablespoons butter; 1 tablespoon olive oil; 1/4 cup chopped onion; 2 teaspoons chopped garlic; 2 tablespoons red-wine vinegar; 1 tomato, peeled, seeded and cubed; 1 cup chicken broth; 1 bay leaf; 1/2 teaspoon thyme; 4 tablespoons chopped parsley

Servings: persons

1 pound eggplant, diced (5 cups)
Salt to taste if desired
Freshly ground pepper to taste
2 boneless, skinless chicken breasts, split to make 4 pieces (1 pound)
1 tablespoon flour
3 tablespoons butter
1 tablespoon olive oil
1/4 cup chopped onion
2 teaspoons chopped garlic
2 tablespoons red-wine vinegar
1 tomato, peeled, seeded and cubed
1 cup chicken broth
1 bay leaf
1/2 teaspoon thyme
4 tablespoons chopped parsley

1
Boil eggplant in water to cover 2 minutes.
2
Place in a strainer and squeeze out water.
3
Salt and pepper each side of the chicken breasts, then dredge in flour to coat.
4
Melt 1 tablespoon butter with the oil in a large pan.
5
Sautee chicken about 5 minutes on each side, or until browned.
6
Remove chicken from pan.
7
In same pan, saute onion and garlic, scaping bits off bottom of pan.
8
Add vinegar, eggplant, tomato, chicken broth, bay leaf and thyme, stirring, and simmer 10 minutes.
9
Return chicken to pan and simmer 2 minutes more.
10
Stir in remaining 2 tablespoons butter and parsley, and serve.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound eggplant, diced (5 cups), Salt to taste if desired, Freshly ground pepper to taste, 2 boneless, skinless chicken breasts, split to make 4 pieces (1 pound), and more.

Yes, Chicken Breasts With Tomatoes and Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Tomatoes and Eggplant

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