Grilled Steak Fajitas Recipe

Name: Grilled Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh lime juice; 1 tablespoon vegetable oil; 2 large garlic cloves, peeled; 1 teaspoon salt; ½ teaspoon dried red pepper flakes; 1 (10 -12 ounce) trimmed skirt steaks (10-12 oz.); 4 flour tortillas; ½ cup prepared guacamole; ½ cup prepared salsa; ½ cup sour cream

Servings: persons

1 ½ tablespoons fresh lime juice
1 tablespoon vegetable oil
2 large garlic cloves, peeled
1 teaspoon salt
½ teaspoon dried red pepper flakes
1 (10 -12 ounce) trimmed skirt steaks (10-12 oz.)
4 flour tortillas
½ cup prepared guacamole
½ cup prepared salsa
½ cup sour cream

1
Process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl.
2
Coat steak with marinade in bowl.
3
Refrigerate covered, turning occasionally, 2-12 hours.
4
Heat broiler or prepare grill.
5
Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare.
6
Let stand loosely covered 3 minutes.
7
Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes.
8
Thinly slice steak on a diagonal and place on tortillas.
9
Top with guacamole, salsa, and sour cream.
10
Roll up and serve hot.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons fresh lime juice, 1 tablespoon vegetable oil, 2 large garlic cloves, peeled, 1 teaspoon salt, and more.

Yes, Grilled Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Fajitas

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