How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Corned Beef And Cabbage?

You need 10 ingredients. The key ingredients include: 3 1/2 cups swanson beef broth or Swanson(R) Beef Stock, 1/4 cup cider vinegar, 2 onions medium, cut into quarters, 5 medium potatoes peeled and cut into quarters, about 5 cups, and more.

Is Slow Cooked Corned Beef And Cabbage suitable as meat & poultry?

Yes, Slow Cooked Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Corned Beef And Cabbage Recipe

Name: Slow Cooked Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups swanson beef broth or Swanson(R) Beef Stock; 1/4 cup cider vinegar; 2 onions medium, cut into quarters; 5 medium potatoes peeled and cut into quarters, about 5 cups; 5 medium carrot cut into 2-inch pieces, about 2 1/2 cups; 1 corned beef or beef brisket, about 3 pounds; 1 head green cabbage trimmed and cut into 6 wedges, about 2 pounds; 2 bay leaves; 2 sprigs thyme; 10 black peppercorns

Try this homemade Slow Cooked Corned Beef And Cabbage recipe the whole family will love. Made with swanson beef broth, cider vinegar, onions and potatoe…

This Slow Cooked Corned Beef And Cabbage relies on simple, everyday ingredients such as cider vinegar, bay leaves, sprigs thyme and black peppercorns. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions