How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Corned Beef And Cabbage?

You need 10 ingredients. The key ingredients include: 3 1/2 cups swanson beef broth or Swanson(R) Beef Stock, 1/4 cup cider vinegar, 2 onions medium, cut into quarters, 5 medium potatoes peeled and cut into quarters, about 5 cups, and more.

Is Slow Cooked Corned Beef And Cabbage suitable as meat & poultry?

Yes, Slow Cooked Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Corned Beef And Cabbage Recipe

Name: Slow Cooked Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups swanson beef broth or Swanson(R) Beef Stock; 1/4 cup cider vinegar; 2 onions medium, cut into quarters; 5 medium potatoes peeled and cut into quarters, about 5 cups; 5 medium carrot cut into 2-inch pieces, about 2 1/2 cups; 1 corned beef or beef brisket, about 3 pounds; 1 head green cabbage trimmed and cut into 6 wedges, about 2 pounds; 2 bay leaves; 2 sprigs thyme; 10 black peppercorns

Slow Cooked Corned Beef And Cabbage

Eats Now Editorial Team · 296 kcal · Meat & Poultry

Slow Cooked Corned Beef And Cabbage – a delicious recipe with swanson beef broth, cider vinegar, onions, potatoes, carrot, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Corned Beef And Cabbage

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