Grilled Steak "fajitas" Recipe

Name: Grilled Steak "fajitas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin; 1 teaspoon cayenne; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon dried thyme; 2 garlic cloves, chopped; 12 bunch chopped cilantro; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 1 tablespoon honey; 2 red bell peppers; 2 medium zucchini; 2 small red onions; 24 ounces rib eye steaks; 8 corn tortillas; fresh cilantro stem; fresh lime wedge

Servings: persons

1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon pepper
1 teaspoon salt
1 teaspoon dried thyme
2 garlic cloves, chopped
12 bunch chopped cilantro
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon honey
2 red bell peppers
2 medium zucchini
2 small red onions
24 ounces rib eye steaks
8 corn tortillas
fresh cilantro stem
fresh lime wedge

1
Combine and emulsify all the ingredients for the dressing.
2
(This is so good!
3
It is great on a big salad with dried cherries, black beans, and peppers.
4
).
5
Thread vegetables on skewers for ease of handling.
6
In separate containers, marinate the vegetables and steak lightly for about 10 minutes.
7
Grill on high.
8
Grill vegetables for 5 minutes or until they start to char.
9
Add meat.
10
Turn meat once about 3 minutes inches Take all off of grill and put on platter used to marinate veg.
11
Let flavors marry and let steak settle.
12
Cut steak into strips.
13
Eat with tortillas and whatever else you like.
14
I also like this without steak, just add black beans.
15
Most of the flavor comes from the charred onions!

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon cumin, 1 teaspoon cayenne, 1 teaspoon pepper, 1 teaspoon salt, and more.

Yes, Grilled Steak "fajitas" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak "fajitas"

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