Grilled Steak Caesar Salad Recipe

Name: Grilled Steak Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, roasted; ¼ cup bick's zesty onion relish; 2 tablespoons olive oil; 1 teaspoon fresh thyme, chopped; 2 boneless steaks (about 10oz each); salt and pepper; 4 cups romaine lettuce; ½ cup caesar salad dressing; 2 tablespoons bacon bits; ¼ cup parmesan cheese, grated; 10 ounces hearts romaine lettuce; 1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped; caramelized onion; ½ cup sliced mushrooms (raw or cooked)

Servings: persons

1 head garlic, roasted
¼ cup bick's zesty onion relish
2 tablespoons olive oil
1 teaspoon fresh thyme, chopped
2 boneless steaks (about 10oz each)
salt and pepper
4 cups romaine lettuce
½ cup caesar salad dressing
2 tablespoons bacon bits
¼ cup parmesan cheese, grated
10 ounces hearts romaine lettuce
1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped
caramelized onion
½ cup sliced mushrooms (raw or cooked)

1
Combine all rub ingredients in blender until a smooth paste forms.
2
Spread on steaks and let sit at room temperature, about 1 hour.
3
Preheat grill to high.
4
Season steaks with salt and pepper.
5
Grill on high 2-3 minutes per side, or to preferred doneness.
6
Remove from grill, cover with foil and let rest while preparing salad.
7
ASSEMBLY:.
8
Prepare ET TU Caesar Salad as directed on package and combine with lettuce and tomatoes.
9
Place on serving platter.
10
Thinly slice steak on diagonal and place over salad.
11
Top with caramelized onions and mushrooms.
12
Serve immediately.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head garlic, roasted, ¼ cup bick's zesty onion relish, 2 tablespoons olive oil, 1 teaspoon fresh thyme, chopped, and more.

Yes, Grilled Steak Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Steak Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions