Fresh, crisp and full of flavor — this Grilled Steak and Vegetable Salad is a must-try. Made with Dressing, boneless beef sirloin steak, yellow pepper a…
This Grilled Steak and Vegetable Salad relies on simple, everyday ingredients such as mixed salad greens and favorite flavor. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026