Grilled Steak and Vegetable Salad

1. 1

   Preheat an oiled grill to medium-high heat.

2. 2

   Brush 1 Tbsp.

3. 3

   of the dressing over 1 side of steak and inside of yellow pepper.

4. 4

   Grill steak and pepper 10 min., turning steak after 5 min.

5. 5

   (pepper does not need turning) for medium-rare, or longer to desired doneness.

6. 6

   Arrange greens, tomatoes and onion on a plate.

7. 7

   Cut steak across the grain into thin slices and yellow peppers into strips; arrange over greens.

8. 8

   Drizzle with remaining 1 Tbsp.

9. 9

   of dressing.

10. 10

    Serve with WHEAT THINS 100 CALORIE PACK and JELL-O Sugar Free Pudding.

11. 11

    Enjoy meal with CRYSTAL LIGHT.

* Per serving · 4 servings · Values may vary.

No additional tips available.