How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole(Microwave) ?

You need 6 ingredients. The key ingredients include: 1/4 lb. bacon, cut in 1 1/2-inch pieces, 1/2 c. chopped green pepper, 1 can (3 oz.) sliced mushrooms, drained, 6 large eggs, and more.

Is Bacon And Egg Casserole(Microwave) suitable as meat & poultry?

Yes, Bacon And Egg Casserole(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole(Microwave) Recipe

Name: Bacon And Egg Casserole(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in 1 1/2-inch pieces; 1/2 c. chopped green pepper; 1 can (3 oz.) sliced mushrooms, drained; 6 large eggs; 1/2 c. canned Cheddar cheese soup, undiluted; 2 Tbsp. fine dry bread crumbs

Bacon And Egg Casserole(Microwave) – a delicious recipe with bacon, green pepper, mushrooms, eggs, Cheddar cheese soup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, cut in 1 1/2-inch pieces
1/2 c. chopped green pepper
1 can (3 oz.) sliced mushrooms, drained
6 large eggs
1/2 c. canned Cheddar cheese soup, undiluted
2 Tbsp. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Bacon And Egg Casserole(Microwave)

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