How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 Tbsp. bacon drippings, 1 can drained kidney beans, 1 can drained lima beans, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 Tbsp. bacon drippings; 1 can drained kidney beans; 1 can drained lima beans; 1 tsp. dry mustard; 1 can pork and beans; 1/2 c. catsup; 1/2 c. brown sugar; 1/4 c. vinegar; 1 tsp. salt; dash of pepper

Baked Bean Casserole

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Baked Bean Casserole – a delicious recipe with onion, bacon drippings, kidney beans, beans, dry mustard, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bean Casserole

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