Grilled Steak and Potatoes with Mushrooms

1. 1

   Prick the potatoes with a fork and microwave on high until tender, 10 to 12 minutes.

2. 2

   Wrap each potato in heavy-duty foil.

3. 3

   Meanwhile, heat grill to medium-high.

4. 4

   Place the mushrooms and garlic on a large piece of heavy-duty foil and sprinkle with 1/4 teaspoon each salt and pepper.

5. 5

   Fold up the sides and add the wine, then seal the foil to form a pouch.

6. 6

   Season the steak with 1/2 teaspoon each salt and pepper.

7. 7

   Grill the steak to desired doneness, 5 to 7 minutes per side for medium-rare.

8. 8

   Transfer to a cutting board and let rest for 5 minutes before slicing.

9. 9

   While the steak is cooking, place the mushroom pouch and potatoes on the grill.

10. 10

    Grill the potatoes until just tender, about 5 minutes.

11. 11

    Grill the mushrooms, shaking the pouch occasionally, for 8 minutes.

12. 12

    Transfer the mushrooms (and any juices) to a bowl and toss with the spinach, parsley, and sour cream.

13. 13

    Serve the steak with the mushrooms and potatoes topped with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.