Fresh, crisp and full of flavor — this Rice Salad with Dill and Baby Vegetables is a must-try. Made with baby carrots, zucchini, long-grain white rice a…
This Rice Salad with Dill and Baby Vegetables relies on simple, everyday ingredients such as long-grain white rice, plain low-fat yogurt, chopped fresh dill and rice vinegar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026