Fresh, crisp and full of flavor — this Beef and Rocket Salad with French Mustard & Honey Dressing is a must-try. Made with porterhouse steak, olive oil …
This Beef and Rocket Salad with French Mustard & Honey Dressing relies on simple, everyday ingredients such as x 120g porterhouse steak, olive oil spray, wild rocket leaves and green beans, blanched. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026