Grilled Steak and Green Onions

1. 1

   Cut off all but 1 inch of the green top from each onion; discard.

2. 2

   Place onions in large resealable plastic bag.

3. 3

   Add steak and 1/2 cup each of the orange juice and dressing; seal bag.

4. 4

   Refrigerate 4 hours or overnight to marinate.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Remove steak and onions from marinade; discard bag and marinade.

7. 7

   Grill steak and onions 15 min.

8. 8

   or until steak is cooked to medium doneness (160F) and onions are tender, turning occasionally.

9. 9

   Meanwhile, combine remaining 1/4 cup dressing, 1/2 cup orange juice and the chopped orange in saucepan.

10. 10

    Bring to boil on medium-high heat.

11. 11

    Reduce heat to medium-low; simmer 2 min.

12. 12

    Remove from heat; stir in the cilantro.

13. 13

    Cut steak across the grain into thin slices.

14. 14

    Serve steak and onions with the orange sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.