Savoury Baked Pork Chops

1. 1

   Season chops with salt& pepper if you wish.

2. 2

   Roll in a plastic bag containing all-purpose flour and a little dried sage.

3. 3

   Let sit 5 minutes then dredge again.

4. 4

   Brown the chops in a small amount of oil, on top of stove.

5. 5

   Put chops into a casserole, in a single layer.

6. 6

   Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.

7. 7

   Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.