Ajeen Beckford Lahma Bi Ajeen Recipe

Name: Ajeen Beckford Lahma Bi Ajeen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 1/2 cup vegetable shortening; 3 teaspoons yeast; 3/4 teaspoon salt; 1 1/2 tablespoons oil; 1 1/2 cups warm water (about 100 F.); 1 tablespoon jerk seasoning; 1 lb lean ground beef; 1 cup catsup; 3 ounces tomato paste; 1/2 teaspoon salt; 1 large white onion, finely chopped; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper

Servings: persons

5 cups flour
1/2 cup vegetable shortening
3 teaspoons yeast
3/4 teaspoon salt
1 1/2 tablespoons oil
1 1/2 cups warm water (about 100 F.)
1 tablespoon jerk seasoning
1 lb lean ground beef
1 cup catsup
3 ounces tomato paste
1/2 teaspoon salt
1 large white onion, finely chopped
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper

1
Mix all dough ingredients well. Knead for a few moments. Set aside to rest while preparing filling. Mix all the filling ingredients. Preheat the oven to 400u00b0F
2
Since you will be preparing a large number of these, it makes sense to work on a large, clean surface. The kitchen table is perfect. Roll half the dough to 1/8 inch thickness on a clean table. Use a glass, 2-2.5 inches in diameter to cut circles of dough. Place these circles on a well oiled baking sheet. Work the remaining dough into a ball, and roll it out to cut more circles. Keep combining the circle cutouts until you have used all the dough. Place 1.5 teaspoons filling on each circle. With a fork, carefully smooth filling to the edge of the circle. It's fine for the lahma bi ajeen to touch each other in the pan, but they cannot overlap.
3
Bake for about 20 minutes, or until dough is just firm but not crisp.
4
Serve with tehina and soup or salad for a first course.

899

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cups flour, 1/2 cup vegetable shortening, 3 teaspoons yeast, 3/4 teaspoon salt, and more.

Yes, Ajeen Beckford Lahma Bi Ajeen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajeen Beckford Lahma Bi Ajeen

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