Boned Stuffed Chicken Recipe Recipe

Name: Boned Stuffed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brandy; 1 lg. chicken (5 pound size) boned for stuffing (don't bone wings); 1/2 c. onion, minced; 1/4 c. green onion, minced; 1/4 c. celery, minced; 1/4 c. carrots, chopped; 1/4 c. red bell pepper, minced; 2 tbsp. parsley; 1 teaspoon rosemary; 1 teaspoon thyme; 1 cube melted butter; Warm chicken stock (made from giblets); 5 c. bread cubes; 1 tbsp. oil; 1 teaspoon paprika

Servings: persons

Brandy
1 lg. chicken (5 pound size) boned for stuffing (don't bone wings)
1/2 c. onion, minced
1/4 c. green onion, minced
1/4 c. celery, minced
1/4 c. carrots, chopped
1/4 c. red bell pepper, minced
2 tbsp. parsley
1 teaspoon rosemary
1 teaspoon thyme
1 cube melted butter
Warm chicken stock (made from giblets)
5 c. bread cubes
1 tbsp. oil
1 teaspoon paprika

1
Rinse chicken in brandy.
2
Let set 30 min.
3
Pour off and dry inside.
4
Mix all but oil and paprika.
5
With bird breast side down and back open, spoon stuffing into leg and thighs, pack fairly hard.
6
With poultry needle and string, sew up butt of chicken and half way up back.
7
Fill the bird with stuffing and sew till you reach the neck.
8
Sew up neck.
9
Sew both feet together.
10
Tie the bird with string in at least 3 places.
11
Tie once from neck to tail.
12
Turn bird breast side up.
13
Press chicken back to original shape.
14
Place on rack.
15
Brush with oil and paprika.
16
Roast at 350 degrees for 90 min.
17
Remove string and slice with electric knife.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brandy, 1 lg. chicken (5 pound size) boned for stuffing (don't bone wings), 1/2 c. onion, minced, 1/4 c. green onion, minced, and more.

Yes, Boned Stuffed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boned Stuffed Chicken Recipe

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