How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BWI (Baked-While-Intoxicated) Sausages?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled and chopped, 12 big fat sausage links, 2 large onions, peeled and cut into chunks, ale or stout beer (NOT beer!), and more.

Is BWI (Baked-While-Intoxicated) Sausages suitable as meat & poultry?

Yes, BWI (Baked-While-Intoxicated) Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BWI (Baked-While-Intoxicated) Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BWI (Baked-While-Intoxicated) Sausages Recipe

Name: BWI (Baked-While-Intoxicated) Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and chopped; 12 big fat sausage links; 2 large onions, peeled and cut into chunks; ale or stout beer (NOT beer!); sugar (if desired to balance the ale if it tastes bitter); cornflour or bisto, to thicken the gravy

BWI (Baked-While-Intoxicated) Sausages – a delicious recipe with potatoes, sausage, onions, stout, sugar, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes, peeled and chopped
12 big fat sausage links
2 large onions, peeled and cut into chunks
ale or stout beer (NOT beer!)
sugar (if desired to balance the ale if it tastes bitter)
cornflour or bisto, to thicken the gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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BWI (Baked-While-Intoxicated) Sausages

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