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1
In a dish put steak, garlic, thyme, and olive oil.
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2
Turn the steak in the ingredients a few times and allow to marinate in the refrigerator for 1 hour.
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3
Heat a grill or skillet with grill ridges to high heat.
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4
Before grilling, remove garlic, and thyme from steak.
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5
Season well with salt and pepper, and grill to desired doneness.
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6
Serve steak with Gorgonzola cream sauce, spinach, and Matchstick fries.
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7
2 tablespoons unsalted butter
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8
2 tablespoons onions, finely diced
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9
1 tablespoon fresh thyme leaves
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10
1 tablespoon all-purpose flour
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11
1 cup heavy cream
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12
2 tablespoons sherry
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13
1/2 to 1 cup Gorgonzola, Danish bleu, or Stilton cheese
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14
Kosher salt
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15
Freshly ground black pepper
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16
In a small saucepan, melt the butter.
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17
Add the onions, and thyme, then whisk in the flour.
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18
Cook the flour for 1 minute.
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19
Add heavy cream and sherry, and continue to whisk.
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20
Bring the mixture to a simmer to allow flour to cook out.
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21
After cream simmers for about 2 minutes, add the cheese to melt.
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22
Season with salt and pepper.
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23
2 tablespoons extra-virgin olive oil
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24
2 garlic cloves, sliced
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25
1 bunch fresh spinach, cleaned well
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26
Kosher salt and freshly ground black pepper
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27
Heat a skillet to almost smoking.
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28
Add the olive oil, garlic, and spinach.
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29
Saute quickly, turning the spinach over in the pan, season with the salt and pepper.
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30
When spinach is just wilted in the pan it is ready.
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31
Remove from the heat and serve.
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32
Matchstick Fries:
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33
Oil, for frying
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34
2 white creamer potatoes, or Yukon golds, peeled, and juilienned
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35
Kosher salt
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36
Fill a deep pot halfway full with oil.
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37
Heat the oil to 350 degrees F. Carefully add the potatoes to the hot oil and fry for 1 minute.
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38
Drain and reserve.
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39
When you are ready to serve the potatoes, make sure your oil is at 350 degrees F, and fry until crisp, and golden.
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40
Drain the fries on a paper towel and season with salt, to taste.
