Grilled Sriracha Salted Shrimp Salad With Honey Lemon Dressing Recipe

Name: Grilled Sriracha Salted Shrimp Salad With Honey Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Lbs. Shrimp; 8 Cups baby spinach leaves; 1 1/2 Cups red onion; 1 1/2 Cup Feta cheese; Gustus Vitae Sriracha Sea Salt; 1 Cup walnuts; 1/4 Cup granulated sugar; 1 Tbsp. Butter; 1 Tbsp. Honey; Black Pepper to taste; 3 Tbsp. Fresh squeezed lemon juice; 3 Tbsp. Fresh squeezed lime juice; 3 Tbsp. Honey; 1/3 Cup plain yogurt (Greek yogurt works well); 3 Tbsp. Olive oil; 2 Dashes salt; 2 Dashes pepper

Servings: persons

1 1/4 Lbs. Shrimp
8 Cups baby spinach leaves
1 1/2 Cups red onion
1 1/2 Cup Feta cheese
Gustus Vitae Sriracha Sea Salt
1 Cup walnuts
1/4 Cup granulated sugar
1 Tbsp. Butter
1 Tbsp. Honey
Black Pepper to taste
3 Tbsp. Fresh squeezed lemon juice
3 Tbsp. Fresh squeezed lime juice
3 Tbsp. Honey
1/3 Cup plain yogurt (Greek yogurt works well)
3 Tbsp. Olive oil
2 Dashes salt
2 Dashes pepper

1
Combine all ingredients for dressing in an enclosed jar and whisk together well. Refrigerate.
2
In a medium skillet, combine walnuts, sugar, honey, and butter
3
Cook for 5 minutes, stirring frequently to caramelize walnuts (be sure to not burn them). Remove and set aside.
4
Grill shrimp over flame (350-400 degrees) for 6 minutes or until desired tenderness is reached
5
Generously salt grilled shrimp with Gustus Vitae Sriracha Sea Salt
6
Rinse spinach and divide portions
7
Add shrimp, onion, cheese, caramelized walnuts to spinach
8
Finish with dressing, toss, and enjoy.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 Lbs. Shrimp, 8 Cups baby spinach leaves, 1 1/2 Cups red onion, 1 1/2 Cup Feta cheese, and more.

Yes, Grilled Sriracha Salted Shrimp Salad With Honey Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sriracha Salted Shrimp Salad With Honey Lemon Dressing

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