Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali Recipe

Name: Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds squid skinned and cleaned; 1 x olive oil to brush on squid; 1 x salt and black pepper; Cucumber Salad; 10 medium cucumbers seeded, cut into a fine julienne; 2 each sweet red bell peppers seeded, cut into thin ribbons 2inches long; 4 each sweet vidalia onions sliced paper thin; 1/2 cup salt; 6 ears corn lightly grilled; Marinade; 2 cups sugar; 3 cups apple cider vinegar; 2 tablespoons mustard seeds; 1/4 teaspoon cloves ground; 1 teaspoon ancho powder

Servings: persons

4 pounds squid skinned and cleaned
1 x olive oil to brush on squid
1 x salt and black pepper
Cucumber Salad
10 medium cucumbers seeded, cut into a fine julienne
2 each sweet red bell peppers seeded, cut into thin ribbons 2inches long
4 each sweet vidalia onions sliced paper thin
1/2 cup salt
6 ears corn lightly grilled
Marinade
2 cups sugar
3 cups apple cider vinegar
2 tablespoons mustard seeds
1/4 teaspoon cloves ground
1 teaspoon ancho powder

1
Brush squid lightly and season with salt and pepper.
2
Grill for 20 to 30 seconds on each side.
3
Slice squid in 1/2-inch slices.
4
Toss with salad and marinade.
5
Serve.
6
SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours.
7
Drain and press out juice.
8
Add corn kernels and toss with marinade.
9
Serve with grilled squid.
10
MARINADE Combine all ingredients and toss with squid salad.

862

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds squid skinned and cleaned, 1 x olive oil to brush on squid, 1 x salt and black pepper, Cucumber Salad, and more.

Yes, Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

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