How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squash With Fresh Herbs?

You need 8 ingredients. The key ingredients include: 2 pounds Squash, cut into centimeter thick slices, 4 tablespoons Olive oil, 1/2 Red onion, thinly sliced, 1 Lemon, juiced, and more.

Is Grilled Squash With Fresh Herbs suitable as general?

Yes, Grilled Squash With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Squash With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Squash With Fresh Herbs Recipe

Name: Grilled Squash With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Squash, cut into centimeter thick slices; 4 tablespoons Olive oil; 1/2 Red onion, thinly sliced; 1 Lemon, juiced; 1/4 cup Fresh herbs, finely chopped (I love to start with a combination of mint and parsley); 1 teaspoon Za'atar; 1/4 cup Black olives, roughly chopped; 2 Cloves of garlic, minced

Try this homemade Grilled Squash With Fresh Herbs recipe the whole family will love. Made with Olive oil, Red onion, Lemon and Fresh herbs. Easy step-by…

This Grilled Squash With Fresh Herbs relies on simple, everyday ingredients such as olive oil, red onion, thinly sliced, lemon, juiced and za'atar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds Squash, cut into centimeter thick slices
4 tablespoons Olive oil
1/2 Red onion, thinly sliced
1 Lemon, juiced
1/4 cup Fresh herbs, finely chopped (I love to start with a combination of mint and parsley)
1 teaspoon Za'atar
1/4 cup Black olives, roughly chopped
2 Cloves of garlic, minced

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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