Blueberry Chutney Recipe

Name: Blueberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries rinsed, fresh and stemmed; 1 each onions finely chopped; 1 1/2 cup red wine vinegar; 1/2 cup golden raisins; 1/2 cup brown sugar firmly packed; 2 teaspoons mustard seeds; 1 tablespoon crystallized ginger (candied) grated; 1/2 teaspoon cinnamon ground; 1 x salt; 1 x nutmeg ground; 1/2 teaspoon red pepper flakes

Servings: persons

4 cups blueberries rinsed, fresh and stemmed
1 each onions finely chopped
1 1/2 cup red wine vinegar
1/2 cup golden raisins
1/2 cup brown sugar firmly packed
2 teaspoons mustard seeds
1 tablespoon crystallized ginger (candied) grated
1/2 teaspoon cinnamon ground
1 x salt
1 x nutmeg ground
1/2 teaspoon red pepper flakes

1
Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.
2
Bring mixture to a boil; simmer over medium heat, stirring occasionally, for about 45 minutes, or until chutney is thick.
3
Meanwhile, wash 4 half pint jars.
4
Keep hot until needed.
5
Prepare lids as manufacturer directs.
6
Ladle the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space.
7
Wipe jar rim with a clean, damp cloth.
8
Attach lid.
9
Fill and close remaining jars.
10
Process in a boiling water bath for 15 minutes (20 minutes 1, 001 to 3, 000 feet; 25 minutes 3, 001 to 6, 000 feet; 30 minutes above 6, 000 feet)
11
Notes: Try this chutney with roasted turkey, duck or goose, meat or curries.
12
Mixed with mayonnaise or plain yogurt it makes a piquant dressing for salads made with meat, poulty and fruits.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups blueberries rinsed, fresh and stemmed, 1 each onions finely chopped, 1 1/2 cup red wine vinegar, 1/2 cup golden raisins, and more.

Yes, Blueberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Chutney

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