Grilled Squash Fans

1. 1

   Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end. Cut tomatoes into 1/4-inch slices.

2. 2

   Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended. Add squash and tomato, tossing gently to coat; let stand 1 hour.

3. 3

   Remove vegetables from marinade, reserving marinade; insert tomato slices between squash slices, and secure with wooden skewers.

4. 4

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 8 minutes on each side or until crisp-tender, basting often with reserved marinade. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.