Crispy Batter For Chicken Or Fish – a delicious recipe with flour, cornstarch, baking soda, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oil in a deep fryer or large cast iron skillet. You'll want at least a couple inches deep of oil in the skillet. The oil should be heated to 325°F A frying thermometer is usful in keeping the oil at a constant temperature.
2
Prepare your chicken or fish by cutting into thin strips, about 1/2 thick; the width is not critical. Pat dry with a paper towel.
3
In a shallow quart container, whisk together the dry ingredients well. Stir in the water and whisk until very smooth.
4
Using tongs, dip the fish or chicken pieces into the batter, covering LIGHTLY, and letting some batter drip off.
5
Immediately place the fish or chicken in the preheated oil. Fry to a deep golden brown, turning once. This should take a total of 5 to 7 minutes, depending on the thickness of the pieces. Remove one piece and cut into it to check for doneness.
6
Drain on fresh paper toweling and keep warm in a low oven till serving time - or serve immediately!
161
kcal
Calories
6
g
Fat
24
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup flour, 2 tablespoons cornstarch, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, and more.
Yes, Crispy Batter For Chicken Or Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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