Tuna Hobos

Name: Tuna Hobos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tuna; 4 oz. diced celery; 4 oz. diced cheese; 1 Tbsp. chopped parsley; diced pimiento to taste; 1 tsp. lemon juice; 1/4 c. mayonnaise; 1/2 tsp. salt; 1/2 Tbsp. Worcestershire sauce; 4 medium hamburger buns

Eats Now Editorial Team · 420 kcal · Seafood

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Tuna Hobos – a delicious recipe with tuna, celery, diced cheese, parsley, pimiento, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. tuna
4 oz. diced celery
4 oz. diced cheese
1 Tbsp. chopped parsley
diced pimiento to taste
1 tsp. lemon juice
1/4 c. mayonnaise
1/2 tsp. salt
1/2 Tbsp. Worcestershire sauce
4 medium hamburger buns

1
Mix together tuna, celery, cheese, parsley and pimiento.
2
Set aside.
3
Mix together lemon juice, mayonnaise, salt and Worcestershire sauce.
4
Spoon over tuna and toss lightly.
5
Divide mixture evenly among bottoms of buns. Put tops on, wrap in foil and place on cookie sheet.
6
Bake in 400u00b0 oven about 20 minutes. Serve hot.
7
Serves 4 and has about 490 calories per serving.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. tuna, 4 oz. diced celery, 4 oz. diced cheese, 1 Tbsp. chopped parsley, and more.

Yes, Tuna Hobos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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