How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 2/3 c. Parmesan cheese, 1 (8 1/2 oz.) can non-marinated artichoke hearts, and more.

Is Hot Crab And Artichoke Dip suitable as seafood?

Yes, Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Artichoke Dip Recipe

Name: Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 2/3 c. Parmesan cheese; 1 (8 1/2 oz.) can non-marinated artichoke hearts; 2 dashes Tabasco sauce; 2 c. grated Mozzarella; 1 1/2 c. fake crab, cut into small pieces

Hot Crab And Artichoke Dip – a delicious recipe with sour cream, mayonnaise, Parmesan cheese, Tabasco sauce, Mozzarella, fake crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 c. mayonnaise
2/3 c. Parmesan cheese
1 (8 1/2 oz.) can non-marinated artichoke hearts
2 dashes Tabasco sauce
2 c. grated Mozzarella
1 1/2 c. fake crab, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Whitefish With Aioli
Hot Crabmeat Dip Recipe
Coda Alla Vaccinara
Salmon Yule Log

Hot Crab And Artichoke Dip

How did you like this recipe?

Frequently Asked Questions