Grilled Spicy Skirt Steak Recipe

Name: Grilled Spicy Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 3/4- to 1-pound skirt steak, trimmed; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 large garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt; 2 teaspoons Worcestershire sauce; 1 teaspoon sugar; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon allspice; 1 tablespoon vegetable oil; flour tortillas, warmed, as an accompaniment

Servings: persons

a 3/4- to 1-pound skirt steak, trimmed
1 tablespoon chili powder
1 teaspoon ground cumin
1 large garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt
2 teaspoons Worcestershire sauce
1 teaspoon sugar
3/4 teaspoon freshly ground black pepper
1/4 teaspoon allspice
1 tablespoon vegetable oil
flour tortillas, warmed, as an accompaniment

1
Prepare grill if using.
2
Cut steak into large pieces to fit on a grill or in a ridged grill pan.
3
In a small bowl stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat.
4
Marinate meat in a resealable plastic bag, chilled, 20 minutes.
5
Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat.
6
Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices.
7
Serve steak with tortillas.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a 3/4- to 1-pound skirt steak, trimmed, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 large garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt, and more.

Yes, Grilled Spicy Skirt Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Skirt Steak

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