Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette Recipe

Name: Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD; 10 pieces fresh shrimp; 4 tablespoons extra virgin olive oil; Pinch fresh ground pepper; 1 tablespoon srirachi chile pepper paste; 4 whole fresh plums sliced in half, pit removed, sliced slivers; 4 whole pieces of Belgian endive, sliced on the bias; 1 small red onion, sliced thin; PASSION FRUIT VINAIGRETTE; 1/2 cup passion fruit puree; 1 tablespoon dijon mustard; 1/8 cup aged sherry vinegar; 1 cup extra virgin olive oil; Salt and pepper

Servings: persons

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD
10 pieces fresh shrimp
4 tablespoons extra virgin olive oil
Pinch fresh ground pepper
1 tablespoon srirachi chile pepper paste
4 whole fresh plums sliced in half, pit removed, sliced slivers
4 whole pieces of Belgian endive, sliced on the bias
1 small red onion, sliced thin
PASSION FRUIT VINAIGRETTE
1/2 cup passion fruit puree
1 tablespoon dijon mustard
1/8 cup aged sherry vinegar
1 cup extra virgin olive oil
Salt and pepper

1
GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS:
2
* Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour.
3
* Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside.
4
* Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil.
5
* Add salt and pepper to taste and mix garnish with chives.
6
* Place shrimp on salad, drizzle on passion fruit vinaigrette.
7
PASSION FRUIT VINAIGRETTE INSTRUCTIONS:
8
* Puree in blender all ingredients except olive oil.
9
* Add olive oil slowly while machine is on-add all of the oil gradually.
10
* Add salt and pepper to taste.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD, 10 pieces fresh shrimp, 4 tablespoons extra virgin olive oil, Pinch fresh ground pepper, and more.

Yes, Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette

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