Grilled Spicy Shrimp With Fresh Plums + Belgian End

Name: Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD; 10 pieces fresh shrimp; 4 tablespoons extra virgin olive oil; Pinch fresh ground pepper; 1 tablespoon srirachi chile pepper paste; 4 whole fresh plums sliced in half, pit removed, sliced slivers; 4 whole pieces of Belgian endive, sliced on the bias; 1 small red onion, sliced thin; PASSION FRUIT VINAIGRETTE; 1/2 cup passion fruit puree; 1 tablespoon dijon mustard; 1/8 cup aged sherry vinegar; 1 cup extra virgin olive oil; Salt and pepper

Servings: persons

GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD
10 pieces fresh shrimp
4 tablespoons extra virgin olive oil
Pinch fresh ground pepper
1 tablespoon srirachi chile pepper paste
4 whole fresh plums sliced in half, pit removed, sliced slivers
4 whole pieces of Belgian endive, sliced on the bias
1 small red onion, sliced thin
PASSION FRUIT VINAIGRETTE
1/2 cup passion fruit puree
1 tablespoon dijon mustard
1/8 cup aged sherry vinegar
1 cup extra virgin olive oil
Salt and pepper

1
GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS:
2
* Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour.
3
* Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside.
4
* Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil.
5
* Add salt and pepper to taste and mix garnish with chives.
6
* Place shrimp on salad, drizzle on passion fruit vinaigrette.
7
PASSION FRUIT VINAIGRETTE INSTRUCTIONS:
8
* Puree in blender all ingredients except olive oil.
9
* Add olive oil slowly while machine is on-add all of the oil gradually.
10
* Add salt and pepper to taste.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD, 10 pieces fresh shrimp, 4 tablespoons extra virgin olive oil, Pinch fresh ground pepper, and more.

Yes, Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions