Chicken Sausage, White Bean And Cabbage Soup Recipe

Name: Chicken Sausage, White Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 white onion medium, small dice, about 2 cups chopped; 2 carrots peeled and diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic minced; 1/4 teaspoon crushed red pepper flakes; 1 pound italian chicken sausage mild; 5 cups low sodium chicken stock; 15 ounces white beans drained and rinsed; 1/2 head green cabbage

Servings: persons

1 tablespoon olive oil
1 white onion medium, small dice, about 2 cups chopped
2 carrots peeled and diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic minced
1/4 teaspoon crushed red pepper flakes
1 pound italian chicken sausage mild
5 cups low sodium chicken stock
15 ounces white beans drained and rinsed
1/2 head green cabbage

1
In a large pot, heat oil over medium heat.
2
Saute onions until tender, about 8 minutes.
3
Add carrots and continue cooking for another 5 minutes.
4
Season with salt, pepper, garlic and red pepper flakes; cook for another minute.
5
Remove sausage from casing and break into small chunks in the pot.
6
Toss with vegetables to brown meat, cooking for another 8-10 minutes.
7
Pour in stock, enough to cover everything; bring to a simmer.
8
Add white beans and cabbage, stirring to combine.
9
Simmer, covered, until cabbage is wilted but not mushy, about 10 minutes.
10
Generally the sausage will contain enough salt for the soup, but check seasoning and add more salt or pepper if needed.

895

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion medium, small dice, about 2 cups chopped, 2 carrots peeled and diced, 1/2 teaspoon salt, and more.

Yes, Chicken Sausage, White Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage, White Bean And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions