Grilled Spicy Lime Chicken With Black Bean And Avoc

Name: Grilled Spicy Lime Chicken With Black Bean And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 1/2 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 chipotle chilies; 2 tablespoons adobo sauce; 1 tablespoon honey; 3 medium garlic cloves, minced; 2 teaspoons ground cumin; table salt & fresh ground pepper; 8 skinless chicken breasts; SALAD; 2 (16 ounce) cans black beans; 1/2 cup chopped scallion; 1 red bell pepper, sliced thin; 1 ripe avocado, sliced thin

Servings: persons

1/3 cup lime juice
1/2 cup fresh cilantro, chopped
1/4 cup olive oil
2 chipotle chilies
2 tablespoons adobo sauce
1 tablespoon honey
3 medium garlic cloves, minced
2 teaspoons ground cumin
table salt & fresh ground pepper
8 skinless chicken breasts
SALAD
2 (16 ounce) cans black beans
1/2 cup chopped scallion
1 red bell pepper, sliced thin
1 ripe avocado, sliced thin

1
Preheat grill.
2
Whisk lime juice, cilantro, olive oil, chilies, Adobo sauce, honey, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in small bowl.
3
Toss chicken with 1/4 cup lime juice mixture in separate large bowl.
4
Season with salt and pepper.
5
Marinate chicken in refrigerator while grill continues to preheat.
6
Toss black beans, scallions, red pepper, and avocado with 1/4 cup lime juice mixture in serving bowl.
7
Season with salt and pepper to taste.
8
Grill chicken over very hot fire until well browned on both sides and cooked through, 8 to 13 minutes.
9
Transfer chicken to serving platter and drizzle with remaining lime juice mixture.
10
Serve immediately with black bean and avocado salad.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup lime juice, 1/2 cup fresh cilantro, chopped, 1/4 cup olive oil, 2 chipotle chilies, and more.

Yes, Grilled Spicy Lime Chicken With Black Bean And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Spicy Lime Chicken With Black Bean And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions