Peas And Spinach Salad

1. 1

   1. Heat oil in large nonstick skillet or dutch oven over medium-high heat

2. 2

   2. Add pine nuts and garlic - saute until fragrant - about 30 seconds

3. 3

   3. Add spinach and baby sweet peas, stirring, until spinach is just wilted - about 2 minutes

4. 4

   4. Remove from heat and stir in vinegar and salt

5. 5

   5. Sprinkle with the shaved parmesan cheese and fiber cereal and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.