How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Grilled Tempeh ?

You need 13 ingredients. The key ingredients include: 8 ounces organic tempeh, cut crosswise into 1/4-inch slices, 1 teaspoon butter, melted, 1/4 teaspoon salt, 2 1/2 tblsps low-sodium soy sauce, and more.

Is Green Salad With Grilled Tempeh suitable as salads?

Yes, Green Salad With Grilled Tempeh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Grilled Tempeh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Grilled Tempeh Recipe

Name: Green Salad With Grilled Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces organic tempeh, cut crosswise into 1/4-inch slices; 1 teaspoon butter, melted; 1/4 teaspoon salt; 2 1/2 tblsps low-sodium soy sauce; 1 1/2 tblespoons maple syrup,; 4 cups trimmed arugula; 4 cups baby spinach; 1/2 thinly sliced yellow bell pepper; 2 thinly sliced green onions; 2 tblsps apple cider vinegar; 1 teaspoon olive oil; Dash ground red pepper; 1 garlic, chopped

Fresh, crisp and full of flavor — this Green Salad With Grilled Tempeh is a must-try. Made with butter, salt, soy sauce and maple syrup. Easy step-by-st…

This Green Salad With Grilled Tempeh relies on simple, everyday ingredients such as butter, melted, salt, tblsps low-sodium soy sauce and tblespoons maple syrup,. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Grilled Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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