How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Lamb Burgers?

You need 15 ingredients. The key ingredients include: 1 pound ground lamb, 2 tablespoons chopped fresh mint leaves, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh oregano, and more.

Is Grilled Spicy Lamb Burgers suitable as meat & poultry?

Yes, Grilled Spicy Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Lamb Burgers Recipe

Name: Grilled Spicy Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 2 tablespoons chopped fresh mint leaves; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh oregano; 1 tablespoon garlic, chopped; 1 teaspoon sherry; 1 teaspoon white wine vinegar; 1 teaspoon molasses; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 pita bread rounds; 4 ounces feta cheese, crumbled

Try this homemade Grilled Spicy Lamb Burgers recipe the whole family will love. Made with ground lamb, mint leaves, fresh cilantro and fresh oregano. Ea…

This Grilled Spicy Lamb Burgers relies on simple, everyday ingredients such as ground lamb, chopped fresh mint leaves, chopped fresh cilantro and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Spicy Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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