How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Eggplant Pasta ?

You need 10 ingredients. The key ingredients include: 1 large eggplant, cut into 1/2 inch slices leaving on the peal, 1 onion, cut in half, 2 red bell peppers, cut in half, 1/3-1/2 cup extra virgin olive oil, and more.

Is Grilled Spicy Eggplant Pasta suitable as pasta & noodles?

Yes, Grilled Spicy Eggplant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Eggplant Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Eggplant Pasta Recipe

Name: Grilled Spicy Eggplant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1/2 inch slices leaving on the peal; 1 onion, cut in half; 2 red bell peppers, cut in half; 1/3-1/2 cup extra virgin olive oil; 2 limes; 2-4 tbsp Cajun Seasoning, depending on taste; 1 pound of penne pasta; 2 tbsp Balsamic vinegar; Salt and black pepper; 1/4 cup freshly grated Parmesan cheese

Try this homemade Grilled Spicy Eggplant Pasta recipe the whole family will love. Made with eggplant, onion, red bell peppers and extra virgin olive oil…

This Grilled Spicy Eggplant Pasta relies on simple, everyday ingredients such as onion, cut in half, extra virgin olive oil, limes and of penne pasta. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Spicy Eggplant Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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