Grilled Spicy Chicken Sandwiches

1. 1

   Heat gas or charcoal grill.

2. 2

   To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper.

3. 3

   Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.

6. 6

   Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F).

7. 7

   Slice each chicken breast in half crosswise.

8. 8

   Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.

9. 9

   In small bowl, mix peach preserves and pepper flakes.

10. 10

    Slice rolls; place chicken on bottom halves of rolls.

11. 11

    Top each with 1 tablespoon preserves mixture.

12. 12

    Add lettuce leaves, if desired.

13. 13

    Cover with top halves of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.