Grilled Leg Of Lamb Robert – a delicious recipe with Marinade, onion, garlic, fresh ginger root, soy sauce, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For marinade, blend all ingredients together in food processor.
2
Coat lamb on both sides with marinade and enclose it in a plastic bag. Let the lamb marinate, chilled, turning it several times if possible, overnight. Or, let the lamb marinate at room temperature, turning it several times, for 3-4 hours.
3
Grill lamb on a very clean rack 2 to 3 inches above glowing coals, basting it several times with the marinade, for 5 to 6 minutes on each side, or until it is seared and charred lightly. Transfer lamb in a shallow roasting pan to a warm over (170 to 190 degrees) for at least 30 minutes and up to 1 hour. (Lamb continues to cook; for medium-rare meat, thermometer should register about 130 degrees.)
865
kcal
Calories
75
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Marinade, 1 onion quartered, 3 garlic cloves, 1-inch cube of peeled fresh ginger root, and more.
Yes, Grilled Leg Of Lamb Robert falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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