How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breast With Spinach?

You need 10 ingredients. The key ingredients include: 4 pkg. chopped frozen spinach, 3 whole chicken breasts, halved, melted butter, flour, and more.

Is Baked Chicken Breast With Spinach suitable as meat & poultry?

Yes, Baked Chicken Breast With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breast With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast With Spinach Recipe

Name: Baked Chicken Breast With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. chopped frozen spinach; 3 whole chicken breasts, halved; melted butter; flour; salt; pepper; granulated garlic; 2 small cartons whipping cream; shredded Monterey Jack cheese; shredded Colby cheese

Try this homemade Baked Chicken Breast With Spinach recipe the whole family will love. Made with frozen spinach, chicken breasts, butter and flour. Easy…

This Baked Chicken Breast With Spinach relies on simple, everyday ingredients such as chopped frozen spinach, melted butter, flour and salt. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken Breast With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions